Amity University: an Italia Kitchen Group project in Dubai.

Established more than twenty-five years ago, the Amity Education Group is a leading education group today offering a high level of education from pre-schools to Ph.D. level.
With 150,000 students worldwide, Amity’s fast expanding network of institutions across the world leading to campus across Dubai, London, Singapore, New York, Mauritius, China and Romania with plans to establish campus other countries.
Based in Dubai International Academic City, Amity University Dubai new Campus is spread over 700,000 sq ft area with world class facilities.
Among a large number of undergraduate and postgraduate courses such us Behavioral Science, Mathematics, Languages, at Amity Dubai takes place the Hotel Management bachelor degree course.
The fully equipped Hospitality Lab has been designed to meet every students need and to train them as Hotel Managers or Tourism Managers.
The Hospitality Lab and, beyond the glass windows, the training kitchen 
training kitchen


wok and tandoors
cooking range
big space for cooking class and demonstrations 
cleaning/washing area

Italia Kitchen Group at Italian Cuisine World Summit 2016

The Italian Cuisine World Summit, which celebrates the 8th edition this year, the fourth in Dubai, ended last November 17th.

The event was a huge success, thanks to the enormous work done by the organizers Italian Restaurant Consulting and the Chefs came from all over Italy (and not only), who have made it possible.
The core mission of the summit was to bring the best Italian contemporary Michelin starred chefs in the best restaurants of Dubai, however the program included also Gala dinners, masterclasses, live cooking, a series of gastronomic competitions demonstrations like best pasta, best pizza and best espresso.

As well as the past years, this edition saw the participation of Italian Kitchen Group as a sponsor for the kitchen equipment.

For the Gulfood Manufacturing internal exhibition, the Speciality Food Festival, and most of the events occurred after the trade show as the gala dinner on the terrace of JW Marriott Marquis Hotel, the brunch at the Jumeirah Golf Estates and the Italian Street Food Festival at Westin Mina Seyahi Hotel, our best professional kitchen equipment have been used.


The professional Electrolux cooking range is designed with the same precision as a jewel of rare beauty. With over 40 different cooking options, Thermaline is a kitchen like no other, a tailor-made masterpiece, the perfect mix of reliable innovation, high efficiency and one-of-a-kind design.

Cooking range Therma Line at Gulfood Manufacturing


Electrolux Professional combi oven and blast-chiller range have been designed to work together for a completely integrated process, the best solution for the most demanding foodservice professionals, which involves the full cooking of food, followed by rapid blast chilling, storage at controlled temperatures and regeneration before distribution.

Air-o-steam oven and blast chiller in a customer’s kitchen


Libero Point Electrolux is a versatile compact mobile kitchen-like equipment designed to hold electric top appliances, allowing to prepare and serve fresh and nifty dishes to everyone, anywhere and in record time. The Libero Point with integrated refrigerated drawers extended the range of Libero mobile cooking units and preserves fresh foods while keeping you closer to the foods you need.

Libero Point equipment at Gulfood Manufacturing


Italforni Bull oven is made of highly resistant steel and is coated with shock and high temperature-resistant, tempered and stained glass. Aesthetically pleasing, Bull has been designed to emphasise its rigorous and clean-cut lines.
On the top a new range of hood adds character and personality to the entire unit.
Consisting of 1,2 or 3 120×100 cm chambers, BULL has uncommon technical features and adapts to any requirement. The design and prominent shape of the new extraction and motorized hood recall a bull’s head-forward stance.
The new control board consists of a series of digital controllers designed to manage both the oven and the prover through function icons and touch-sensitive buttons.
The surface of the user interface is made of a single tempered glass, with a customized display, whose design and easy of use play a primary role. The extraction motorized hood, can be matched with a steam-damper kit complete with activated carbon philtre for vapours and odours, making the connection to the flue not necessary.
Use of new single heating elements inserted into the refractory stone of the top and bottom of the chamber, strengthened on the front side of the oven (door).
A 30% energy saving thanks to the double insulation created by the glass coat and by new ecological insulating fibre both on the chamber and the door, the latter equipped with double glass.


This oven is the outcome of Marana Forni’s intensive cooperation and development programme undertaken in association with the master pizzaioli of Naples.
Impressive teamwork, in which the experience of the Neapolitan Pizzaioli and the technological skill of Marana’s craftsmen has created a unique appliance certified by the Associazione Verace Pizza Napoletana for both wood- and gas-fired operation.
Vesuvian lava stone is included in the exclusive mix of materials used for the oven’s construction.

All these are just the same excellent kitchen equipment we always recommend, according to their needs, to all our valued customers.
Italia Kitchen Group offers comprehensive solutions and project management services for all industrial kitchen and laundry equipment sector in the United Arab Emirates, Bahrain, Mauritius and Maldives.

This video contains the best moments of the Italian Cuisine World Summit 2016 with Italia Kitchen Group:



by Martina Bettella